Green Chilli Chopped Pickle – Authentic Indian Achaar with Spicy Kick
- Unlike masala chopped chillies, this recipe is inspired from Bengal’s famous pickle Sarson Batta. Mild pungent flavour of mustard seeds & spiciness of small thin chillies makes it a perfect blend. It’s a treat for those, who loves something hot on their plate.

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A fiery delight that showcases the versatility of the humble green chilli. The pickling process tempers the raw heat, allowing the chilli’s complex flavor profile to shine through. Notes of garlic and mustard oil complement the vegetal tang perfectly. This pickle adds a sophisticated heat to any dish, elevating even the simplest meals to gourmet status.
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